Smoky Bacon and Garlic Herb Mayo Bread Roll

There are occasions where we do require only a very light lunch. These may perhaps include when we are going out to dinner that evening and require something for lunch merely to keep us going until that point. This lunch idea is perfect for such occasions, or for a more substantial lunch, simply eat two!

Ingredients

1 bread roll
2 rashers of smoked bacon
1oz cheddar cheese (grated)
3 slices of tomato
2 tsp low fat mayo
1 tsp freshly chopped parsley
1/2 garlic clove (grated or crushed)

Method

The first step is to prepare the mayo and this is ideally - but not necessarily -done several hours in advcance. This is in order to allow the garlic taste to permeate through the mayo. All one does is in this respect is mix the garlic, mayo and parsley thoroughly together, then cover and refrigerate until required.

How to cook bacon is ideally about grilling it under a hot grill for a couple of minutes each side until cooked. The bread roll should then be halved and the bacon placed on the bottom half, followed by the cheese, the tomato slices and the garlic herb mayo. The top should then be put in place and the smoky bacon and garlic herb mayo bread roll served immediately.

How simple is this?