How to fry an egg is far from being a complicated culinary undertaking. Surprisingly, however, there are two or three factors which, if not considered, can cause the procedure to go disastrously wrong. How often, for example, have you put an egg in the pan to fry, only to find that it immediately spreads out across half the pan and more and the whole shape that was required is irretrievably lost? How often have you tried to fry an egg to find it beginning to burn around the edges while still raw in the centre?Today's lunch recipe will incorporate an egg fried in one of the slightly different fashions I employ. Whether you are frying the egg in the manner which I will describe today or whether you are frying an egg in the hope that it will look like the one in the picture to the right (which can be enlarged and a link found to this delicious recipe by clicking on it,) the tips for frying an egg which are linked to below may very well prove invaluable the next time you come to attempt the procedure.
Tips for Frying Eggs
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